Sensory experience
Finesse et élégance caractérisent ce Rosé de Provence d'une remarquable intensité aromatique.
Robe
Beautiful pale peach-colour
Nose
Flattering and delicate nose, with notes of peach vine and bergamot.
Palate
Harmonious, elegant and fresh with peach aromas accompanied by delicate notes of bergamot and pink grapefruit, highlighted by a nice length in the mouth and a refreshing acidulous tension.
Food & wine pairing
- This elegant and fresh rosé will be nice as an aperitif.
- Mineral, tasty and fine, this wine goes perfectly with refined dishes: . seafood, scallops . fish tartare, ceviche and carpaccio . Summer salads with delicate flavors . Peach, nectarine or raspberry desserts
- It will also bring a touch of freshness to your grilled or baked fish and vegetables.
Terroir & cultivation
Mira Luna, the “Wonderful Moon”, invites you to discover and savor the purity and authenticity of a secret, unspoiled Eden.
In the heart of Provence, in a hilly landscape where the earth takes a shade of red ochre hue, lies the enchanting area of Mira Luna. This estate is part of the historic Miraval estate and extends over nearly 100 hectares of rolling Provencal garrigue and pine and oak forest.
The Mira Luna terroir is characterized by clay-limestone soils and a dry Mediterranean climate benefiting from cool nights related to altitude.
This exceptional terroir allows the grape varieties to express themselves frankly and fully, producing wines that are fresh, aromatically complex and perfectly balanced.
- Certification
Organic farming
- Vineyard age
Our youngest vines: 4 years old
- Yield
40 hL/hectare
Here, Nature is queen.
A real mosaic of preserved natural environments, Mira Luna is a land conducive to the diversity and sustainability of the species that live there.
Oak and pine forests, poplar and streamside ash groves, meadows, scrubland of Juniper, Cistus, Thyme, Lavender and Rosemary: the richness of the habitats present within Mira Luna allows the animal and plant species it shelters to thrive.
Our vines are grown in organic farming and according to the principles of biodynamics, with care and passion by our Head of Cultivation and his team, having at heart to offer you the best quality by favoring low yields and very limited productions.
Harvest & Winemaking
Meticulous work in the vineyards and a rigorous selection of grapes and vintages produce pure, e
Our grapes are harvested when ripe, after checking the sugar/acidity balance, and are hand-picked at night for pressing in the early hours of the morning when temperatures are still cool.
Each plot is harvested and extracted separately and the first fraction obtained by pressing is vatted and vinified separately.
The combination of the elegance of Cinsault with the intensity of Syrah for this elegant and refined rosé
For this Rosé Côtes de Provence that we wanted different from its brother Côteaux Varois in Provence, for an expression all in finesse and freshness of the terroir Mira Luna, we chose with Marion, our oenologist, to assemble a very fine and tasty cuvée of Cinsault with a touch of Syrah with an intense and fruity bouquet.
- Harvest
Harvest by hand the night
- Winemaking method
. Gentle pressing of whole bunches in reducing environment and vatting of the first fraction only. . Alcoholic fermentation at controlled temperature to promote aromatic complexity. . Maturing on fine lees in stainless steel vats during 4 months, then clarification by natural sedimentation.
- Selected plot
The vines of Cinsault that offer us this rosé wine are grown on a plot sheltered in a valley by a stream and at the heart of an abundant biodiversity.
Eco-friendly packaging
We attach great importance to our ecological impact. By choosing lighter, plastic-free packaging made in France, we are extending our commitment to respect for the planet.
Cork
Made in cork of Provence.
Capsule
Made in France in recyclable tin
Glass bottle
Made in France
Labels
Paper labels printed in France
