Sensory experience
A regressive nose with aromas of grenadine, peach and raspberry, sliding towards a full mouth, structured, a beautiful acidity of blood orange, and a lively finish where fly beautiful bitters.
Robe
Beautiful pale salmon color
Nose
Attractive, gourmand and expressive nose, where the aromas of redcurrant and strawberry meet those of pear.
Palate
Nice volume in mouth with a beautiful bouquet of gourmet aromas of red berries and pome fruits like pear Williams, on a fresh and thirst-quenching finish, with a slight bitterness perfectly integrated which enhances its acidulous freshness.
Food & wine pairing
Perfect rosé for aperitif and tapas, and to accompany Mediterranean cuisine: ratatouille, tians, grilled fish, bouillabaisse, paella, pizzas, aioli, etc. It also fits perfectly:
- with summer cooking: barbecues, skewers, grilled vegetables and white meat, summer salads,
- with spicy and fragrant cuisine from the Middle East and Asia: couscous, vegetable tagines, chicken or veal, ginger chicken, etc.
- with fruit desserts: fruit salad, tart or red fruit crumble, sorbets.
Terroir & culture
Mira Luna, the “Wonderful Moon”, invites you to discover and savor the purity and authenticity of a secret, unspoiled Eden.
In the heart of Provence, in a hilly landscape where the earth takes a shade of red ochre hue, lies the enchanting area of Mira Luna. This estate is part of the historic Miraval estate and extends over nearly 100 hectares of rolling Provencal garrigue and pine and oak forest.
The Mira Luna terroir is characterized by clay-limestone soils and a dry Mediterranean climate benefiting from cool nights related to altitude.
This exceptional terroir allows the grape varieties to express themselves frankly and fully, producing wines that are fresh, aromatically complex and perfectly balanced.
- Certification
Organic farming
- Vineyard age
16 years for the Syrah and 12 years for the Cinsault
- Yield
25 hL/hectare
Here, it is not uncommon to come across a doe, a hare, an eagle owl or even a she-wolf and her cubs. Here, Nature is queen.
A real mosaic of preserved natural environments, Mira Luna is a land conducive to the diversity and sustainability of the species that live there.
Oak and pine forests, poplar and streamside ash groves, meadows, scrubland of Juniper, Cistus, Thyme, Lavender and Rosemary: the richness of the habitats present within Mira Luna allows the animal and plant species it shelters to thrive.
Our vines are grown in organic farming and according to the principles of biodynamics, with care and passion by our Head of Cultivation and his team, having at heart to offer you the best quality by favoring low yields and very limited productions.
Harvest & Winemaking
Meticulous work in the vineyards and a rigorous selection of grapes and vintages produce pure, expressive and intense wines.
Our grapes are harvested when ripe, after checking the sugar/acidity balance, and are hand-picked at night for pressing in the early hours of the morning when temperatures are still cool. Each plot is harvested and extracted separately and the first fraction obtained by pressing is vatted and vinified separately.
After winemaking, the best vintages are carefully selected thanks to the talent of our oenologist to become your wines. The rest of the vintages are sold in bulk, and are not used in Mira Luna wines.
A marriage of Syrah and Cinsault variety for a crisp and delicious rosé from Provence!
For this fresh and aromatic wine, we have chosen with our oenologist to marry Syrah with Cinsault, two grape varieties that express themselves admirably well on Mira Luna.
Syrah brings to this wine its intense and fruity character that Cinsault magnifies by its freshness and finesse, all dressed in a beautiful salmon color.
- Harvest
Harvest by hand the night of September 14, 2023
- Winemaking method
. Gentle low pressure pressing in reducing environment and vatting of the first fraction only. . Alcoholic fermentation at controlled temperature to promote aromatic complexity. . Maturing on fine lees, then clarification by natural sedimentation.
- Selected plot
Syrah and Cinsault varieties that offer us this rosé wine are grown on undulating plots on the hillside and bathed in sunshine thanks to a South - South West exposure. The particularly abundant limestone pebbles on these plots accumulate and then restore the heat of the day during cool nights, and thus allows the full aromatic expression of the beautiful Syrah.
Les récompenses
Avis d'experts
Le prestigieux Guide Hachette 2025 a sélectionné la cuvée Mira Luna rosé 2023 avec la distinction "Vin très réussi". Une belle reconnaissance du travail accompli pour cette première cuvée !
"Au palais, les fruits se manifestent avec plus d'ardeur, infusant une matière équilibrée, ronde et déliée, tonifiée par une fraîcheur savamment dosée. Ce rosé croquant et dynamique signe une entrée au guide des plus convaincantes."
Le journal La Provence a choisi la cuvée Mira Luna rosé 2023 dans sa sélection des meilleurs rosés de l'été 2024.
"Une petite merveille minérale et gourmande, sur une jolie touche anisée."
Le Figaro Vin a mis en lumière la cuvée Mira Luna rosé 2023 dans sa sélection des meilleurs rosés de Provence parue dans le Figaro Magazine du 17 mai 2024 avec une belle note de 89,5/100.
"Un nez régressif aux arômes de grenadine, de pêche et de framboise, glissant vers une bouche ample, structurée, une belle acidité d'orange sanguine, et une finale vive où survolent de beaux amers."
Eco-friendly packaging
We attach great importance to our ecological impact. By choosing lighter, plastic-free packaging made in France, we are extending our commitment to respect for the planet.
Cork
Made in cork of Provence.
Capsule
Made in France in recyclable tin
Glass bottle
Made in France
Labels
Paper labels printed in France
