Tatin of cherry tomatoes and stracciatella

Ingredients

• 1 puff pastry
• 250 g cherry tomatoes
• 2 tablespoons of pomegranate molasses
• 2 tablespoons of honey
• 1 tablespoon of whole sugar
• 1 onion, finely chopped
• 1 drizzle of Les Centenaires olive oil
• 1 beautiful stracciatella of buffala
• Lemon thyme

We advise you for this recipe:

Preparation

Step #1

Preheat your oven to 180°C (thermostat 6).

Step #2

Wash and cut your tomatoes in half. Chop the onion.

Step #3

In a large skillet, sauté the chopped onion with a drizzle of olive oil.

Once golden, add the cherry tomatoes, pomegranate molasses, sugar and honey.

Cook over low heat.

Step #4

Pour this tomato mixture into a pie pan.

Roll out the puff pastry on top, breaking the edges.

Prick the dough with a fork and bake in a hot oven at 180°C for 30 minutes.

Step #5

Unmold your pie by turning it on a plate.

Garnish with stracciatella, lemon thyme and a generous drizzle of olive oil before serving with a nice green salad.