Salmon papillotes with lime and coconut cream

Ingredients

• 4 salmon fillets or steaks
• 1 bunch of fresh chives
• 1 juicy lime (or 1 lemon or 1 bergamot)
• 2 small white onions
• Coconut cream (or creme fraiche)
• Fleur de sel
• Pepper and pink pepper mix (mill)
• DOP Provence olive oil

We advise you for this recipe:

Preparation

Step #1

Preheat your oven to 180°C - thermostat 6 (preferably in fan heat).

Step #2

Place your salmon fillets on baking paper squares.

Step #3

Cut 8 thin slices of lime (or bergamot or lemon) and arrange two slices on each salmon fillet.

Step #4

Drizzle each fillet with coconut cream. Chop the chives, finely cut the white onions and sprinkle over the salmon fillets. Salt with a pinch of fleur de sel and pepper with a mill turn, then add a few drops of olive oil on each fillet.

Step #5

Close the papillotes and bake for 20 minutes at 180°C (thermostat 6).

Step #6

At the time of serving, pour on each salmon fillet a drizzle of olive oil AOP Provence fruity green medium Mira Luna for a bouquet of tasty aromas!