Recipe
Beef carpaccio with pistachios and pine nuts, parmesan shavings and olive oil Frantoïo
A tender and delicious irresistible dish with tasty aromas of nuts and dried fruits and Frantoio olive oil!
- Type of recipe
Starter or main course
- Olive oil used
Organic extra virgin olive oil Frantoio
- Wine pairing
Mira Luna White Expression Viognier
- Preparation time
15 min
- Number of guests
4 people
- Level of difficulty
Easy
Ingredients
- Beef carpaccio: 4 plates
- Pine nuts: 15 g
- Pruned pistachios: 15 g
- Hazelnuts: 15 g
- Parmigiano Reggiano PDO
- Fleur de sel
- Pepper and pink pepper mix (mill)
- Frantoïo olive oil
We advise you for this recipe:
Preparation
Step #1
Fry the pine nuts, hazelnuts and pistachios in a spoon of olive oil until golden brown. Crush coarsely and let cool.
Step #2
Using a peeler, get beautiful shavings of parmesan.
Step #3
Arrange the beef carpaccio on the plates. Sprinkle with pieces of dried fruit, add some basil leaves and parmesan shavings, a pinch of fleur de sel and a turn of pepper mill.
Step #4
Pour a generous drizzle of Frantoïo olive oil on each plate before serving.
