Recipe
Carpaccio of tomatoes on a slice of toasted bread, olive oil Les Centenaires
A tasty recipe where olive oil Les centenaires coats tomatoes with a feeling of sweet and complex confit.
- Type of recipe
Appetizer/tapas
- Olive oil used
Organic extra virgin olive oil Les Centenaires Mira Luna
- Wine pairing
Mira Luna Rosé of Provence
- Preparation time
30 min
- Level of difficulty
Easy
Ingredients
- 1 sourdough country bread
- Beautiful ripe tomatoes
- Horseradish root
- Mira Luna Extra Virgin Olive Oil Les Centenaires
- Fleur de sel and pepper (mill)
- Fresh herbs of your choice: basil, parsley, chives or tarragon
We advise you for this recipe:
Preparation
Step #1
Select the ripest tomatoes. Cut them finely and lay them flat on a plate. A pinch of fleur de sel.
Step #2
Slice country bread and toast. Soak the toast with Les Centenaires olive oil.
Step #3
Slice country bread and toast. Soak the toast with Les Centenaires olive oil.
Step #4
Arrange the tomato slices on the bread.
A few turns of pepper mill and some fresh herbs of your choice chopped: basil, parsley, chives or tarragon.
Grate some fresh horseradish root.
A nice drizzle of olive oil.