Recipe
Tartines of ricotta, cherry pickles & honey with Frantoio olive oil
A gourmet and original recipe to brighten up a brunch, a summer buffet or a cocktail party!
- Type of recipe
Dessert or tapas
- Olive oil used
Organic extra virgin olive oil FRANTOIO Mira Luna
- Wine pairing
Mira Luna White 100% Rolle Vermentino - AOC Coteaux Varois en Provence
- Preparation time
10 min + 10 min the day before for pickles
- Number of guests
4 people
- Level of difficulty
Easy
Ingredients
- 4 slices of country bread
- 150g sheep ricotta
- Cherry pickles
- Lemon thyme
- Acacia honey
- Frantoio olive oil
For cherry pickles:
- 100g of pitted cherries
- 50g white sugar
- 100g apple cider vinegar
- 150g of water
- 1 star of star anise
We advise you for this recipe:
Preparation
Step #1 - Preparation of pickles
The day before, prepare your pickles. Carefully remove the kernels from your cherries and cut them in half. Keep them in an airtight glass jar.
In a small saucepan, pour the sugar, vinegar, water and star anise and bring the mixture to a boil. Then pour this hot mixture over your cherries. Close the jar and wait for it to cool completely before putting it in the fridge.
Let macerate your cherries 1 night minimum before consuming.
Step #2
The next day, toast your country slices.
Spread them with sheep ricotta, decorate with cherry pickles, a drizzle of honey, lemon thyme and a drizzle of olive oil!
Bon appétit!